Party Platters

Chock full of clams, potatoes, bacon and spices. Part with the best clam chowder you'll ever eat.

Twenty premium sauteed Jumbo lump crab cakes.
(Serves 12-15)

Shrimp, golden fried, then coated with Shells Buffalo sauce. Served with blue cheese dressing and celery.

Lightly seasoned shell-on shrimp, freshly steamed, then chilled. Served with cocktail sauce and fresh lemon.

Crisp Romaine lettuce, croutons, shredded parmesan cheese and our classic caesar dressing.

Fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry Walnut Vinaigrette dressing

Blackened chicken and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream.

Blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade Creole sauce. Served over seasoned rice.

Shrimp & jumbo lump crab with a blend of four cheeses. 
(Serves 10-15)

Twenty grilled shrimp skewers brushed with our zesty marinade. (Serves 15-20)

Hand-breaded chicken tenders tossed in our secret recipe Buffalo sauce. Served with blue cheese dressing and celery.

Lightly seasoned shell-off shrimp, freshly steamed, then chilled. Served with cocktail sauce and fresh lemon.

Mixed greens with tomatoes, red onions, croutons, and shredded cheese. Choice of 2 dressings.

The dish that made Shells famous! Marinated shrimp and linguini tossed with fresh garlic. olive oil, California white wine and fresh cream.

Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.