Menu

Shell on shrimp, simply seasoned and dusted with Old Bay. Served hot.

Hand-breaded mushrooms fried golden brown and served with our zesty island sauce.

Hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. Served over tortilla chips with sweet Thai chili.

Creamy lobster bisque with a hint of Sherry Wine! Delicious!

Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.

The best squid you ever ate! Too good to use as bait! Served with our spicy Diablo sauce.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell

A classic! Crisp romaine lettuce, croutons, and shredded Parmesan cheese tossed with our classic Caesar dressing.

Mixed greens with grape tomatoes, red onion, mixed cheese, and croutons.

A classic! Crisp romaine lettuce, croutons, and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh salmon.

Three grilled shrimp skewers brushed with our zesty marinade. Served with seasoned rice and steamed veggies.

8oz Certified Angus Top Sirloin grilled to perfection. Served with parsley potatoes and asparagus.

Three jumbo lump crab cakes served with seasoned rice and steamed veggies.

Fresh chicken blackened and topped with caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. Served with seasoned rice and our steamed veggies.

Two succulent sea scallop skewers grilled to perfection. Served with seasoned rice and steamed veggies.

Gulf Caught Mahi Mahi. Served with seasoned rice and steamed veggies.

Atlantic Salmon served with seasoned rice and steamed veggies.

Shrimp fried golden brown and served with parsley potatoes and mandarin slaw.

Sweet bay scallops hand breaded and fried golden brown. Served with parsley potatoes and mandarin slaw.

Fresh Chicken Tenders hand breaded and fried golden brown

Whitefish fried golden brown and served with parsley potatoes and mandarin slaw.

Shrimp, sweet bay scallops, and whitefish hand breaded and fried golden brown. Served with parsley potatoes and mandarin slaw.

Succulent king crab legs from the coldest Northern waters.

Two skewers of grilled shrimp in our zesty marinade.

1/4 lb hand breaded golden brown fried shrimp

Add on a single jumbo lump crab cake.

A skewer of sea scallops grilled to perfection.